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Update 2018
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Key topics – Doing our part
Update 2018
UNGC Progress Report 2018
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Product quality
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More sustainable product range
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Packaging & cycle
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Sustainable food purchasing practices
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Sustainable standards in the non-food supply chain
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Attractive employer
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Diversity and work-life balance
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Occupational health & safety
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Climate Protection
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Food losses & other waste
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Social commitment
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Mobility & logistics
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Raising consumer awareness
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Customer contact & service quality
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